MEZES
HUMMUS
A perfect blend of garbanzo beans, tahini, greek olive oil, garlic, and lemon juice 8
TARAMOSALATA
Red caviar, onion, lemon juice, olive oil, blended 8
KOPANISTI
Sautéed red bell peppers blended with feta cheese & mild jalapenos 9
SAGANAKI
Kefalotyri cheese lightly dusted, pan fried in olive oil, served flambéed 12
CALAMARI
Deep sea calamari dusted in spices, lightly floured and fried to a golden brown 12
SPANAKOPITA
Fillo dough wrapped around sautéed spinach, dill, leeks and feta, oven baked 8
TZATZIKI
Yogurt, cucumber, dill & garlic blended to optimum consistency 8
FINEST FETA & OLIVES
Pure sheep milk feta & Kalamata Olives 10
DOLMADES
Grape leaves filled with ground sirloin, rice herbs, topped with Avgolemono sauce 10
GYRO
Sliced Gyro meat topped with tzatziki, tomatoes and onions a la carte 13
SALATAS
VILLAGER’S SALAD
Fresh tomatoes, cucumbers, feta cheese, olives, oil and vinegar dressing 12
GREEK SALAD
Mixed greens, tomatoes, onions, feta cheese, cucumbers, olives, our house dressing 10
SPARTAN
Greek topped with grilled chicken breast 13
CORFU
Greek topped with thin slices of lamb gyro 14
MYKONOS
Greek topped with chicken gyro 15
FROM THE SEA
Served with rice, oven baked lemon potatoes and sautéed green beans & soup or salad.
SALMON
Marinated in virgin olive oil, fresh squeezed lemon and oregano, grilled 18
TILAPIA
Lightly floured, pan fried in olive oil, finished with chardonnay and lemon 17
FROM THE OVEN
Served with rice, oven baked lemon potatoes and sautéed green beans & soup or salad.
SPANAKOPITA
Sautéed spinach, fresh dill and leeks with feta cheese wrapped in fillo dough and perfectly baked 16
MOUSAKA
Layers of eggplant, potatoes, ground sirloin, baked, covered with béchamel sauce 17
PASTITSIO
Baked macaroni, ground sirloin, topped with shaved cheese, béchamel sauce 16
CHRISTAKIS SPECIALTIES
Served with rice, oven baked lemon potatoes and sautéed green beans & soup or salad.
LAMB SOUVLAKI
Tender nuggets of juicy lamb and vegetables marinated in wine and lemon, charbroiled on a skewer 23
CHICKEN SOUVLAKI
Tender nuggets of chicken and vegetables marinated in wine and lemon, charbroiled on a skewer 18
RACK OF LAMB
Our specialty. Full fresh rack, marinated, charbroiled. Market
PAIDAKIA
Four lamb chops marinated in virgin olive oil and Greek spices, charbroiled 24
CHICKEN ATHENIAN
Fresh chicken breast, filled with spinach, feta, dill, onion, with a mushroom creamy wine sauce 19
CHRISTAKIS COMBO
Two lamb chops, Pastitsio & a Dolma 24
FALAFEL
Finely seasoned Chick-pea croquettes, tomatoes, onions, pan fried and served an a grilled pita, topped with Tzatziki 13
DOLMADES
Grape leaves stuffed with seasoned ground sirloin and rice, topped with lemon-dill sauce 16
SIDES
Pita 1
Rice, Potatoes 2
Soup, Salad, Vegetables 4
