Appetizers
Hummus — 13
garbanzos, lemon, garlic, tahini, EVOO
Tzatziki — 12
Greek yogurt, dill, garlic, cucumber
Kopanisti — 14
roasted bell pepper, feta, mild habanero, blended
Trio — 14
tzatziki, hummus, kopanisti
Spanakopita — 13
spinach, feta, herbs, baked in fillo (3)
Feta & Olives — 14
barrel-aged imported feta, Kalamata olives
Dolmades — 14
herbed sirloin & rice, wrapped in grape leaves, avgolemono sauce (3)
Gyro — 17
sliced spiced meat, tzatziki, chopped roma tomatoes & diced onion
Calamari — 17
lightly floured & spiced, fried golden brown, house-made marinara
Saganaki — 16.5
Kasseri cheese, lightly floured, pan fried, flambeed
Keftedes — 17
herbed meatballs, charbroiled, served with tzatziki
Falafel (Appetizer) — 14
spiced chickpea fritters, served with tzatziki
Salatas & Soups
Greek Salad — 8.5 / 16
romaine, roma tomatoes, cucumbers, onions, crumbled feta, Kalamata olives, house dressing
Villagers Salad — 9.5 / 17
roma tomatoes, cucumber, onions, Kalamata olives, barrel-aged feta, EVOO & red wine vinaigrette, oregano
Arugula Salad — 9.5 / 17.5
organic arugula, avocado, cucumbers, golden raisins, cherry tomato, crumbled feta, tossed in lemon vinaigrette
Avgolemono Soup — 8.5
traditional egg-lemon soup with rice & chicken
Soup du Jour — 9.5
Add Protein
falafel 6.5 / all natural chicken breast 8.5 / sliced gyro 9.5 / grilled salmon 12.5
Specialties
Served with rice pilaf, Greek lemon potato, and home-stewed green beans.
Mousaka — 24
layers of eggplant, seasoned ground beef, potatoes, baked with béchamel sauce
Pastitsio — 23
imported macaroni, seasoned ground beef, baked with béchamel sauce
Spanakopita (Entrée) — 23
spinach, feta, and fresh herbs, wrapped in fillo and baked
Chicken Athenian — 29
all natural breast stuffed with spinach, feta, fresh dill, topped with fresh mushroom, chardonnay & light cream sauce
Falafel (Entrée) — 20
spiced chickpea fritters, tzatziki, diced tomato & onion
Salmon — 29.5
marinated in virgin olive oil, fresh squeezed lemon & oregano, grilled
Tilapia — 24.5
lightly floured, pan fried, finished with lemon
Lamb Gyro Plate — 24
sliced gyro topped with diced tomatoes, onion & tzatziki
Chicken Skordalia — 29.5
Chicken Souvlaki — 27
all natural breast, marinated & grilled, skewered with onion, bell peppers & tomatoes
Lamb Souvlaki — 34.5
grass-fed tenderloin, marinated & grilled, skewered with onion, bell peppers & tomatoes
Pork Chop — 29.5
all natural, center cut, marinated in EVOO & lemon, charbroiled
Roasted Half Chicken — 33.5
half free-range organic chicken roasted in garlic, lemon, EVOO, rosemary
Paidakia — Market
four lamb chops marinated in EVOO & Greek spices, charbroiled
Rack of Lamb — Market
house specialty, fresh full rack, marinated overnight & charbroiled
Christakis Combo
two lamb chops, pastitsio & a dolma
Sides
Potato or Rice — 5
Green Beans — 5
Seasonal Vegetable — 6.5
French Fries — 6.5
Beverages
Coke, Diet Coke, 7-Up — 4
Lost Bean Organic Coffee & Tea — 4
Greek Coffee — 4.5
San Pellegrino
2017 Award of Excellence
